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  • 05:02 finally home from College Station...traffic was awful, but grateful that we got here safely. night night...zzzzzzzzz. #
  • 23:25 slept through Black Friday...seriously. And it was worth it. #
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We went over to have Thanksgiving with the Bee-clan yesterday. I brought green bean casserole, scalloped potatoes, and cauliflower. Also I made gravy. The green beans and the potatoes I was able to make in advance so they just needed to be heated through, but the gravy and the cauliflower I made on location. The result of this was that I spent 3 hours standing over a hot stove defending the hot cooking surfaces from the questing toddler fingers, dodging other cooks, and chit-chatting with J. You'd think that standing around in a hot room doing Toddler Ninja and cooking for an extended period of time would have been stressful, but when I sat down to dinner, I found that I was relaxed enough for all of the joints in my body to crackle and pop for the first time in months. Hmm, maybe I should have known that from how after driving for 5 hours, we got to Matt and Erika's house and I said, "I'd really like to relax, so would it be okay if I cooked you dinner instead of going out to eat?" Clearly this means that I need a kitchen that lends itself to having people over and cooking for them more often :-)

What's odd is that even with the kitchen the way it is, we regularly used to end up with 10 or 15 people crammed around the cedar trunk in the microscopic breakfast nook every month when we were still doing Last Saturdays. The kitchen, whatever the configuration, is still the heart of the house.

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The couple who have been the janitors at the Arbor for 6 years were in an horrible car accident. The husband died, the wife is in critical condition. They have no insurance, and 3 small children. To ice the cake, they have no relatives in the area, so the children are staying with their pastor.

If you are in the area of the Arbor, and have a couple of bucks you don't particularly need, we've got some collection tins going.

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  • 20:39 Hook 'em! #
  • 07:48 @justgina I agree (what I saw - 4th quarter). GREAT game! #
  • 07:49 @jeanneklaver Great game!!! (Although I only got to see the 4th quarter.) #
  • 07:50 @justgina Didn't get to see this, but it sounds powerful. Love that the rivalry doesn't run too deep to prevent human kindness! #
  • 07:51 Only saw the 4th quarter of the game, but it was GREAT! Well played by all. My fave-95 yard return for touchdown! Hook 'em!! #
  • 08:19 @dannygokey My daughter rode on a golf cart with you yesterday a.m. in MI. Thank you for being so gracious. She had a blast! #
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  • 00:22 I am off to India! my internet will be sporadic i'm sure... so be patient! #
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I found out a couple of things recently (during a conversation with my half-sister) that I did not know. The two of us are in the process (many years after his death) of choosing a marker for our Dad's grave. It's a long story, but suffice it to say that a marker is in the works and it'll be small and granite and beautiful and have a Masonic emblem on it and it's been a long time coming. Got an excellent deal on it and both of us (and, hopefully, Dad!) are very pleased.

While talking about the gravestone, my sister mentioned that our Dad lived in Corpus Christi at one time and was the manager of a movie theatre there. I knew that--knew that he had arranged to have an ambulance parked outside for the opening of the Boris Karloff movie (Frankenstein) in order to promote the idea that the flick was scary enough to stop someone's heart! Knew that he had come up with several such promotions which made him a very successful employee. Knew that he evidently loved that kind of work and was very good at it.

What I did not know is that Sis said that she used to own a silent, 35mm print of my Dad emceeing a stage show at this same theatre. She said he was doing a bang-up job and that he was wearing a white suit!

A white suit.

During the last twenty years of his life (the twenty that included me), Dad drank and had a great sense of humor and drank and was the projectionist at the Tower Theatre in Seminole and drank and owned his own print shop and drank and was a superb graphic artist and drank.

Never once did I suspect that perhaps one of the reasons he drank was that he missed being onstage. Missed the attention. Missed the spotlight. Missed the excitement.

I wish I had known. Maybe I would have insisted on burying him in a white suit.

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My fridge hasn't been working 100% for quite some time. Sometime last night if finally decided to give up. Of course, at that time, it was stuffed to the gills with Thanksgiving leftovers.

::sigh::

As it was still cool, and everything was cool to the touch, I moved all the food to a neighbor's fridge, and will be very careful before I eat any of it.

I called the dealer that sold me the fridge, got their recommendation for a repair shop (one that's actually factory trained for dealing with my brand of fridge.) Of course, the repair shop is closed until Monday.

I just--ack. Didn't need this.

I keep thinking that in February I'm going to go into debt and tear out everything in my kitchen and redo it. Again. I want a fridge that consistently works and an oven that has an even temperature.

Besides, I need to fix all these things before I sublease my place anyway. . .

I had other ramblings but I'm going to just go with this for now.

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I imagine some of my American friends may find themselves feeling a little stressed today.

Here are some videos which I guarantee will put a smile back on your face:

SOME SUPER-TALENTED MONKEYS
</div>

WHERE THE HELL IS MATT?
Courtesy of [info]rflong



IT’S VADERTIME
courtesy of [info]dynastic_queen

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Happy 50th anniversary, Mom & Dad!!
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Patrick Rothfuss' Worldbuilders, a charity fundraiser, will start on Monday Last year I thought I'd try to raise a couple thousand dollars for my favorite charity. However I underestimated the awesomeness of my fans and the geek community at large. Things quickly spiraled out of control, and in the end we raised over $110,000 for Heifer International. That's a lot of money. This year there will be fabulous prizes, auctions, and tons of stuff to buy.

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We had a great Thanksgiving, with a trip to the zoo, plus a day of much eating. Today we're probably going to an Indian restaurant for lunch and hit Murder by the Book.

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I'd like to thank everyone who gave feedback about how you'd like me to format these weekly link selections. The general consensus was to keep doing them the same way, so here’s my selection of interesting (and sometimes amusing) posts about writing from the last week:

Connecting with fans
[info]damcphail


Idea-Man
[info]katatomic


Using Facebook, Twitter, blogs, etc. to expand your author brand
[info]aprilhenry


7 Reasons Agents Stop Reading Your First Chapter (litagentguide)

The Real Magic
[info]bogwitch64


When Can You Query Agents? How Do You Know if Your Project is Ready? (litagentguide)

Are titles really THAT important? In a word, YES!
[info]lisa_schroeder


Why My Books are Not My Babies
[info]jimhines


The Top 10 Myths About E-books (Nathan Bransford)

Writing as Performance
[info]everflame


2001: A Who Odyssey
courtesy of [info]vaughan_stanger


Building A World You Can Live In
[info]kmarkhoover


What all synopses should have
[info]jdawson001



If you have a particular favorite among these, please let the author know (and me too, if you have time). Also, if you've a link to a great post that isn't here, feel free to share.

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  • 11:22 Happy Thanksgiving, everyone! May today be full of gratitude for the many blessings, both earned & unearned, that we all have. Amen & amen. #
  • 11:22 And one more thing.....GIG 'EM! AGGIES! BTHO tu. Whoop!!!!! #
  • 11:24 @MattMtvguy Happy Thanksgiving to you, your little guys & all. Thanks for all the entertainment you give us all year. You are appreciated! #
  • 17:04 ready to rack up some kisses from my man tonight at Kyle Field! Give me some points tonight, Aggies! #
  • 18:58 Aggies win!!!! Way to go, men's basketball...great win over #19 Clemson. #
  • 20:52 amazing how much unnecessary testosterone is flying in the STANDS at the game...& I'm not talking about my hubby. #
  • 20:54 if you can't take the cheers of the home team with some grace, don't come to the game. Sheesh. oh, BTHO t.u. #
  • 22:23 hard collision on-field...our guy walked off, theirs is still down. I've never heard a stadium so silent...scared 4 him & his family. #
  • 22:25 can't tell who it is yet. Pray for this Longhorn...they are backboarding him. #
  • 22:27 Dion Deasley is the injured player... #
  • 22:29 the entire Aggie team just took a knee to pray for Deasley...they stood by us 10 years ago. 2night was our turn. Two class-act schools. #
  • 22:57 Kisses! I love getting kisses at Aggie games...BTHO tu. Hey! Whoop! #
  • 23:39 39-49, UT. well played, gentlemen...well played all. #
  • 00:46 the only problem with going to College Station for a night game is the drive home...*yawn* #
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This is something that I think my mom trimmed out of a newspaper 25 years ago, but I've never been able to find it online. I finally found the spiral notebook where I scrawled my transcription when I cooked my first Thanksgiving dinner, so I'm putting it down here for posterity. BTW, I have no idea why it's called "a la Playboy".

2 lbs FRESH cauliflower. (this, as I found out today, means a 2 lb head of cauliflower, not 2 lb of florets. I doubled the recipe, and it was fine. Also, I tried this once with frozen cauliflower, and the florets were bitter and awful. Buyer beware.)
1 c hot milk
1 chicken boullion cube, crushed
2 Tbs flour
2 Tbs butter
1/4 - 1/2 c shredded parmesan cheese
1/4 - 1/2 c shredded swiss cheese
1 tsp garlic powder
Salt & pepper to taste

  1. Heat oven to 400 degrees F
  2. Bring 1c of water to a boil in a large saucepan
  3. Add cauliflower. Cook covered tightly until tender, about 10 min. Drain.
  4. Heat milk
  5. In medium heavy saucepan, melt butter.
  6. Add flour, stirring constantly
  7. Cook over med heat until mixture is thick and smooth and begins to bubble (about 2 min)
  8. Remove saucepan from heat and add hot milk all at once
  9. Return to heat and stir vigorously with whisk.
  10. Sauce will be thickened and smooth in about a minute
  11. Add crushed boullion cube, garlic, salt, and pepper to sauce.
  12. bring sauce to a boil
  13. Add drained cauliflower and half of parmesan cheese
  14. Spoon into baking dish and top with remaining parmesan and Swiss cheese
  15. Bake for 15 min.
This really only lends itself to being reheated once. You've been warned. It's even tasty to people who don't like cauliflower, so that usually doesn't turn out to be a huge deal.
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I based this onPaula Deen's green bean casserole, but I've made enough modifications that I'm re-writing it up for myself.

Ingredients

  • 1/3 stick butter
  • 1 med yellow onion, diced
  • 2 med yellow onions, sliced thin
  • 2 cups milk
  • 2 cups vegetable oil (I used canola)
  • 1 cup Bob's Red Mill GF All Purpose Baking Flour
  • 1 8 oz package of white mushrooms, sliced
  • 2 bags (1 lb) frozen french cut green beans
  • 1/4 cup white wine
  • 4 cups chicken broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10 3/4-ounce) can cream of mushroom soup with roasted garlic
  • Pinch House Seasoning, recipe follows

Directions

French Fried Onions:
Because I'm GF, I had to make my own onion rings. They actually turned out really well. If you don't want to bother with this, then you can buy 2 of the 2.8 ounce cans of french fried onions, but I kinda preferred these, dietary needs notwithstanding. I made them about 2 days in advance.

  1. Separate the onion slices into rings and soak them in milk.
  2. Heat the oil in a pan til water skitters on it
  3. Combine the flour with 1/2 teaspoon of House Seasoning in a ziploc bag
  4. Shake the milky onions in the bag until they're generously coated with flour
  5. Carefully place the battered onions in a single layer in the hot oil.
  6. Cook the onions until golden brown, turning once.
  7. Remove onions to a plate with a paper towel on it to drain.

Store in airtight container.
The next day:

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter.
  3. As the onions get soft and the mushrooms get small, add wine and let it boil down.
  4. Place the green beans in boiling broth. Once the broth comes back to a boil, cook about 3 minutes (I find this whole process takes about 10 minutes)
  5. Add the green beans, mushroom soup, and a pinch of House Seasoning, to taste, to the onion mixture. Stir well.
  6. If you are ready to put your casserole into the oven now, then add 1/2 of the onion rings that you made yesterday and stir well. If you're preparing this ahead, I recommend preparing up to this point and mixing in the onion rings right before you dump everything into the casserole dish.
  7. Pour into a greased 1 1/2-quart baking dish.
  8. Put the other half of the onions on top as a garnish
  9. Bake for 30 minutes.

House Seasoning:

1 teaspoon
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

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The Aether Age anthology

Hadley Rille Books will publish The Aether Age, edited by m-brane sf's Chris Fletcher, and author Brandon Bell, to be released in 2010.

Guidelines.

Suppose that the course of human history had been different. Suppose that over five thousand years ago, something happened in the Mediterranean basin, and perhaps all over the planet, that took all of human progress on a radically different path. Suppose, also, that something was different with nature itself and the Earth moved through space, shrouded in a vast life-sustaining cloud of unknown origin. This is a world where the printing press was used to propagate the philosophies of ancient Greece, where Pharaohs sailed in airships as Egyptian imperial grandeur reached its height, where mechanized armies clashed on the battlefields of Mesopotamia, and where interplanetary space itself came within the reach of brilliant, struggling humans all those centuries ago.

m-brane sf
Hadley Rille Books | [info]ericreynolds

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4300 words into the day.

7 scenes left to go to call this novel done.

Dinner in 30 minutes.

Must finish this novel before the proofs for book 1 arrive.

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  • 20:48 @justgina So do I!!! She promised me she'd send it to me - I'll send it on after that. They are YUMMYYYYYY!!!!! #
  • 22:09 @justgina I recorded it. Gonna see it when we get home! #
  • 08:44 @ezack60 You, too! Happy Thanksgiving! Hope it's fun and relaxing. #
  • 08:45 Princess is getting to meet Danny Gokey today. She's so cute and excited! I'll post pics on FB later. #
  • 09:40 @dailycoyote Sounds wonderful! We at the Cabin are thankful that you choose to share your farmily with us. Have a wonderful T-day! #
  • 09:41 I'm thankful that OU STILL SUX! Oh yeah, and for God for supplying all of our needs so faithfully. Happy Thanksgiving to all of you!!! #
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